A favourite hard cheese for many, this fruity nutty cheese is named after two locations in Italy, Parma and Reggio Emila. It is a protected product (PDO) being produced only in permitted regions ensuring its unique quality and link to those regions. It's a key ingredient in many Italian pasta dishes and some even say it is a 'healthy cheese'.
Try grating Parmesan circles on greaseproof paper, put in a low oven for 10 mins until melted - makes a tasty & crispy garnish.
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