Indian Vegetarian Alternative
Paneer cheese is commonly used in Indian dishes as an alternative to meat. It is soft non-melting cheese made from cows or buffalo milk and formed with the addition of an acidic ingredient like lemon juice or vinegar.
It is usually cubed & added at the end of a sauce preparation as it only needs to be heated through. If cooked for too long, it can become tough and rubbery.
Tip: Make a large batch of your favourite Indian sauce and divide it into two for both meat lovers & vegetarians.
(Maunika Gowardhan)
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