
Love them or hate them, portobello mushrooms are cheap & versatile and can be transformed into delicious dishes. It's a good option to have in the fridge if you want to create something quick. Saute, air-fry, stuff, serve with meat or in a pasta sauce.
Here is an Ottolenghi recipe that costs less than €5 and tastes 5-star. Portobello Steaks with Butter Bean Mash Ottolenghi Recipe
Add comment
Comments