Let's Eat - Recipes from the Kitchen Notebook

by Tom Parker Bowles

A regular guest chef on Saturday Kitchen, Tom Parker Bowles is a very likeable character who exudes charisma with a down to earth persona. Just like someone you would enjoy a pint with down at the local while chatting about nosh ‘n stuff.  

His fourth cookbook, Let’s Eat - Recipes from my Kitchen Notebook was recently revised and re-released last April. The book is described as home cooking at its best including 140 recipes from Tom’s kitchen that have been arduously tried and tested.  He has put together a collection of affordable straightforward recipes for both everyday cooking and  formal entertaining.

The book includes staples like Fish Pie, Mum’s Roast Chicken and Fish Goujons with Pea Puree as he also offers  recipes from his travels, comfort food and a chapter on Cooking for Children.

With an eye-catching cover, Let’s Eat is sure to inspire the adventurous and teach the curious. It gives advice on the best ingredients to help prepare irresistible meals whilst offering plenty of trusty tips on the basics along the way.